Almond Raspberry Bars
Sweet almond and raspberry flavors combine in these layered bars, featuring a buttery crust, tangy jam, and coconut-almond topping, perfect for a delightful dessert or snack.
Ingredients
Instructions
- Cream butter or margarine and powdered sugar until light and fluffy.
- Add flour and mix well, then press the mixture into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 12 to 15 minutes or until lightly browned.
- Spread raspberry jam over the hot baked layer.
- In a separate bowl, beat egg whites until foamy.
- Gradually add sugar, beating until stiff peaks form.
- Fold in shredded coconut.
- Spread coconut and egg white mixture over the jam layer.
- Sprinkle slivered almonds on top.
- Bake for an additional 20 minutes.
- Cool completely and cut into squares.
Nutrition & Diet Analysis (per serving)
768
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).