Light Rolls
Light, fluffy rolls with a subtle sweetness and tender crumb, perfect for breakfast or accompanying meals. Their soft texture and delicate flavor make them suitable for family gatherings, picnics, or everyday bread needs. Easy to make and versatile, these rolls are a delightful addition to any table.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup lukewarm water.
- Put sugar, shortening, and salt in a container you are making rolls in.
- Add 1 cup boiling water to the mixture.
- Stir until dissolved.
- Add 1 cup cold water.
- Stir in the yeast mixture.
- Beat the egg and add to the mixture.
- Add flour, 1 cup at a time, stirring until a soft dough forms.
- Cover and refrigerate.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).