Cheesies Potatoes

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

Cheesies Potatoes are crispy, cheesy, baked potato bites with a savory Parmesan coating. Perfect as a snack or side dish, they combine the richness of cheese with the satisfying crunch of baked potatoes, appealing to cheese lovers and those seeking flavorful, easy-to-make comfort food.

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Ingredients

  • 1/4 cup flour
  • 1/2 cup Parmesan cheese
  • 1 stick margarine
  • 6 potatoes

Instructions

  1. Melt the margarine in a pan.
  2. Quarter the potatoes.
  3. In a bag, shake the potatoes, Parmesan cheese, and flour until the potatoes are coated.
  4. Place the coated potatoes in the pan with melted margarine.
  5. Bake in a preheated oven at 450°F for 30 minutes or until browned.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 26.9g 34% DV
Carbs 46.2g 17% DV
Fiber 2.2g 8% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 453.5mg 20% DV
Potassium 617.3mg 13% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 6.4mg 7% DV
Calcium 209.8mg 16% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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