Cheesies Potatoes
Cheesies Potatoes are crispy, cheesy, baked potato bites with a savory Parmesan coating. Perfect as a snack or side dish, they combine the richness of cheese with the satisfying crunch of baked potatoes, appealing to cheese lovers and those seeking flavorful, easy-to-make comfort food.
Ingredients
Instructions
- Melt the margarine in a pan.
- Quarter the potatoes.
- In a bag, shake the potatoes, Parmesan cheese, and flour until the potatoes are coated.
- Place the coated potatoes in the pan with melted margarine.
- Bake in a preheated oven at 450°F for 30 minutes or until browned.
Tips & Substitutions
For even more flavor, consider adding garlic powder or paprika to the coating mixture. You can substitute the margarine with butter for a richer taste. If you're short on Parmesan, a mix of cheddar and mozzarella can also work well, adding a different texture and flavor. Ensure the potatoes are cut evenly for consistent cooking.
Serving Suggestions
These cheesies potatoes make a great side dish for grilled meats or roasted vegetables. They pair beautifully with Homemade Hot Cocoa for a comforting meal. Consider serving them alongside a fresh green salad to balance the richness. They can also be enjoyed as a snack or appetizer at gatherings.
Storage & Reheating
Allow the leftover cheesies potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesies Potatoes contains roughly 2066 calories, with 11g protein, 41g carbohydrates, and 210g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Parmesan adds a nice flavor, you can experiment with other cheeses like cheddar, gouda, or even a spicy pepper jack for a kick. Mixing cheeses can also enhance the dish's complexity and make it even more delicious.
What type of potatoes are best for this recipe?
Russet potatoes are ideal due to their starchy texture, which allows them to become crispy on the outside while remaining fluffy inside. Yukon Gold potatoes can also be a great alternative, offering a creamier texture that complements the cheese well.
Can I make this recipe ahead of time?
Yes, you can prepare the coated potatoes in advance and store them in the refrigerator for a few hours before baking. Just make sure to let them come to room temperature before placing them in the oven for even cooking. This is perfect for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).