Cheese Cakes
Cheese cakes are creamy, sweet treats featuring a rich cheese filling atop a crunchy vanilla wafer crust. Perfect for special occasions or casual desserts, they combine smooth cheese and vanilla flavors that appeal to both kids and adults alike. These bite-sized delights are easy to make and delightfully satisfying.
Ingredients
Instructions
- Blend together the cream cheese, sugar, eggs, and vanilla with an electric beater until smooth.
- Line cupcake papers with vanilla wafers and spoon the cheese mixture onto each wafer until about 2/3 full.
- Bake the cheesecakes at 350°F (175°C) for 20 minutes until set.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).