Turkey Enchiladas
Creamy turkey enchiladas feature shredded turkey, melted cheeses, and savory enchilada sauce, baked to perfection. Perfect for a cozy family dinner or casual gathering.
Ingredients
Instructions
- In a large bowl, mix together shredded turkey, Jack cheese, Cheddar cheese, and cooked sautéed onions.
- Coat the mixture with enchilada sauce just to cover.
- Warm tortillas over the stove burner, turning once.
- Dip warmed tortillas in enchilada sauce and place a couple of tablespoons of turkey mixture on each.
- Roll the tortillas and place them seam-side down in a 4 x 8-inch pan coated with a little enchilada sauce.
- Pour remaining enchilada sauce over the rolled tortillas.
- Bake in a preheated oven at 350°F for 10 to 15 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier filling, consider adding sour cream or cream cheese to the turkey mixture. If you want to reduce calories, use a light cheese option or substitute with shredded vegetables like zucchini or spinach. To enhance the flavor, add spices such as cumin or chili powder. If you have leftovers, they can be frozen for up to three months, making this a great option for meal prep.
Serving Suggestions
These turkey enchiladas pair beautifully with a side of Mexican rice or a fresh green salad. You can also serve them with guacamole, sour cream, or salsa for added flavor. For a full meal experience, consider serving alongside Taco Chips Ole for a crunchy contrast. They are perfect for a family dinner or as part of a Mexican Lunch spread.
Storage & Reheating
Store any leftover turkey enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through. If frozen, allow them to thaw in the refrigerator overnight before reheating for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Enchiladas contains roughly 1485 calories, with 22g protein, 61g carbohydrates, and 128g fat. It is an excellent source of protein (44% of the Daily Value), calcium (30% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey?
Absolutely! Shredded chicken can be used in place of turkey in this recipe. It will provide a similar flavor and texture, making it a great alternative, especially if you have leftover chicken from another meal.
Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas and assemble them in the baking dish, then cover and refrigerate for up to 24 hours before baking. This makes it easy to have a quick meal ready for busy evenings.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, corn tortillas work wonderfully in this recipe. You may need to warm them slightly to prevent cracking. Alternatively, you can use whole wheat tortillas for a healthier twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).