Light Tiramisu

Name: Light Tiramisu
Prep time: 15 min
Cook time: 6 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 pkg. ladyfingers; Egg Beaters (equal to 6 yolks); 3/4 cup sugar; 1/3 cup coffee liqueur; 1/2 cup Mascarpone cheese; 1/2 cup low-fat cream cheese; 12 oz. Cool Whip

Vegetarian Dairy

Prep: 15 min Cook: 6 min Serves: 6 Cuisine: Italian

Light and creamy tiramisu with a delicate coffee liqueur flavor, perfect for a satisfying dessert that suits both casual gatherings and special occasions.

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Ingredients

2 pkg. ladyfingers ⓘ
Egg Beaters (equal to 6 yolks)
3/4 cup sugar ⓘ
1/3 cup coffee liqueur ⓘ
1/2 cup Mascarpone cheese
1/2 cup low-fat cream cheese ⓘ
12 oz. Cool Whip ⓘ

Instructions

In a small mixer bowl, beat Egg Beaters and sugar until thick (about 1 minute).
Place the bowl over a double boiler with boiling water.
Reduce heat and cook for 5 minutes, stirring constantly.
Remove from heat; add mascarpone cheese and cream cheese, then beat well.
Fold Cool Whip into the mixture and set aside.

Nutrition & Diet Analysis (per serving)

330 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 13g 17% DV

Carbs 47.9g 17% DV

Fiber 10.6g 38% DV

Sugar 17.2g 34% DV

Electrolytes

Sodium 155.3mg 7% DV

Potassium 506.5mg 11% DV

Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV

Vitamin C 10mg 11% DV

Vitamin D 0.3mcg 1% DV

Calcium 67.8mg 5% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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