Vegetable-Tortellini Soup
A hearty, comforting vegetable tortellini soup packed with tender vegetables, flavorful herbs, and cheesy tortellini—perfect for a quick, satisfying meal for any occasion.
Ingredients
Instructions
- Combine water, bouillon granules, basil, and oregano in a pot and bring to a boil.
- Stir in sliced carrots and cheese tortellini, then return to a boil.
- Reduce heat and simmer, uncovered, for 5 minutes.
- Add canned tomatoes and sliced zucchini.
- Return to boiling, reduce heat, and simmer uncovered for 3 to 5 minutes or until vegetables and tortellini are tender.
- Stir in parsley before serving.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).