Mother Rote'S Gingerbread
A rich, spicy gingerbread with deep molasses flavor, perfect for holiday gatherings or cozy afternoons, featuring warm cinnamon and a moist, tender texture.
Ingredients
Instructions
- Cream sugar, vegetable shortening, and egg together.
- Add molasses, sifted flour, salt, and cinnamon; blend well.
- Add boiling water and soda; mix thoroughly.
- Pour the batter into a greased pan.
- Bake at 350°F (175°C) for 35 minutes.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).