"Lighten" Cornbread

Vegetarian
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Ingredients

  • 2 c. medium ground corn meal ⓘ
  • 1 c. all-purpose flour ⓘ
  • 1 pkg. dry yeast ⓘ
  • 1 Tbsp. salt ⓘ
  • 2 Tbsp. sugar ⓘ
  • 2 Tbsp. Mazola oil ⓘ
  • 1 egg ⓘ
  • lukewarm water ⓘ

Instructions

  1. Mix dry ingredients in large mixing bowl.
  2. Add oil, egg and lukewarm water; mix well.
  3. Cover and set in a warm place for about 2 hours.
  4. Pour into a well-greased, high sided pan and allow to rise for 1 hour.
  5. Bake in 350° oven until golden brown.
  6. Yield: 8 servings.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 27.5g 35% DV
Carbs 55.5g 20% DV
Fiber 3.9g 14% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10611.8mg 100% DV
Potassium 818mg 17% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 10.9mg 12% DV
Calcium 92.5mg 7% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg sugar ground corn water flour yeast salt

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