Lillian'S Pecan Pie
Lillian's Pecan Pie offers a rich, sweet filling with a deep caramel flavor complemented by crunchy pecans. Its gooey texture and nutty topping make it a perfect dessert for holiday gatherings or special occasions, appealing to those who enjoy classic American baked treats with a touch of elegance.
Ingredients
Instructions
- Boil the dark corn syrup and sugar together for about 2 minutes.
- Pour a fine stream of the syrup mixture over the slightly beaten eggs, slowly stirring well.
- Add vanilla and pecans to the mixture.
- Turn the filling into the unbaked pie shell.
- Bake about 50 minutes at 275°F or until done.
Tips & Substitutions
To enhance the flavor, consider toasting the pecans before adding them to the filling. If you prefer a less sweet pie, you can reduce the sugar by 1/4 cup. For a richer taste, substitute the butter with unsalted butter. Make sure to monitor the baking time closely, as ovens may vary. This pie pairs beautifully with Cold Milk Soup for a refreshing dessert experience.
Serving Suggestions
Serve Lillian's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It also pairs well with coffee or tea. For a festive touch, consider garnishing with chocolate shavings or a sprinkle of sea salt. This pie is a delightful addition to holiday gatherings or family dinners.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold, straight from the fridge, for a delicious treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lillian'S Pecan Pie contains roughly 1114 calories, with 4g protein, 82g carbohydrates, and 72g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option and will save you time. Just ensure it is unbaked and fits your pie dish. If you prefer a homemade crust, you can easily make one using your favorite recipe.
What should I do if the pie crust starts to brown too quickly?
If the crust begins to brown too quickly while baking, cover the edges with aluminum foil to prevent burning. This will allow the filling to cook thoroughly without over-baking the crust.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, allow it to cool, and store it in the refrigerator. This allows the flavors to meld and makes serving easier on the day of your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).