Lily Coates' Lemon Cheese
Lily Coates' Lemon Cheese offers a rich, tangy lemon flavor with a buttery, sweet finish. Perfect for spreading on toast or serving as a dessert topping.
Ingredients
Instructions
- Grate finely only the yellow rind on all 8 lemons.
- Ream juice from all 8 lemons.
- Put the lemon rind, lemon juice, sugar, and butter or oleo into the top of a double boiler and stir until all sugar is dissolved.
- Bring the mixture to a boil and slowly add the beaten eggs, whisking constantly so eggs do not congeal.
- Stir until the mixture thickens like pudding.
- Remove from heat.
Tips & Substitutions
To enhance the flavor, consider using organic lemons, as they tend to be more fragrant. If you prefer a lighter version, substitute half of the butter with unsweetened applesauce. Whisk the eggs thoroughly to ensure a creamy texture. For a twist, add a teaspoon of vanilla extract or a pinch of salt to balance the sweetness.
Serving Suggestions
This lemon cheese can be served warm or chilled. Spread it on scones or toast for a delightful breakfast treat. It also pairs beautifully with desserts like Angel Wings (Chrusciki) or can be drizzled over fresh fruit. Consider serving it alongside whipped cream or Greek yogurt for a balanced dish.
Storage & Reheating
Store any leftover lemon cheese in an airtight container in the refrigerator for up to one week. To reheat, gently warm it over a double boiler, stirring constantly until it reaches the desired consistency. Avoid microwave reheating to preserve texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lily Coates' Lemon Cheese contains roughly 2087 calories, with 12g protein, 145g carbohydrates, and 167g fat. It is an excellent source of vitamin C (81% of the Daily Value), iron (60% of the Daily Value), and potassium (35% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemons?
While bottled lemon juice can be used in a pinch, fresh lemon juice offers a brighter, more vibrant flavor that enhances this recipe. If using bottled juice, ensure it's 100% pure without additives to achieve the best taste.
How can I tell when the lemon cheese is thick enough?
The lemon cheese is ready when it coats the back of a spoon and has a pudding-like consistency. To test, dip a spoon into the mixture; if it holds a line when you run your finger through it, it’s thickened properly.
Is it possible to freeze lemon cheese?
Freezing is not recommended as it can alter the texture, making it grainy upon thawing. However, if you must, store in an airtight container and consume within two months, allowing it to thaw in the refrigerator before use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).