Limas And Bacon

Name: Limas And Bacon
Yield: 4 servings
Ingredients: 3 slices bacon, cut in 1-inch pieces; 2 tsp. chopped onion; 1/3 c. tomato juice; 1 tsp. vinegar; dash of pepper; 1 (10 oz.) pkg. frozen lima beans, cooked and drained

Pork

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Ingredients

3 slices bacon, cut in 1-inch pieces ⓘ
2 tsp. chopped onion ⓘ
1/3 c. tomato juice ⓘ
1 tsp. vinegar ⓘ
dash of pepper ⓘ
1 (10 oz.) pkg. frozen lima beans, cooked and drained ⓘ

Instructions

Brown bacon lightly.
Add onion.
Cook over low heat until tender.
Add remaining ingredients.
Simmer for 5 minutes.
Serve over lima beans.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 14.9g 19% DV

Carbs 18.5g 7% DV

Fiber 2.4g 9% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 520.8mg 23% DV

Potassium 344.5mg 7% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 40.8mg 45% DV

Calcium 31mg 2% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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