Limas Celeste

VegetarianDairy
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Ingredients

  • 30 oz. Fordhook lima beans ⓘ
  • 1 can sliced water chestnuts ⓘ
  • 3 Tbsp. sliced almonds
  • 2 (4 oz.) cans sliced mushrooms ⓘ
  • 16 oz. sour cream ⓘ
  • 1 stick real butter ⓘ
  • 3/4 Tbsp. soy sauce ⓘ
  • 1 can French fried onion rings ⓘ

Instructions

  1. Cook limas in boiling salted water until tender.
  2. Drain. Drain chestnuts and mushrooms.
  3. Melt butter.
  4. Mix all ingredients except onion rings together and pour into greased casserole.
  5. Put onion rings on top.
  6. Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

510 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 41.3g 53% DV
Carbs 26.7g 10% DV
Fiber 5.9g 21% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 1895.3mg 82% DV
Potassium 570.5mg 12% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 0.9mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 118.3mg 9% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream soy sauce mushroom onion beans almonds butter

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