Lime Cheesecake Pie
A refreshing lime cheesecake pie with tangy lime flavor and creamy texture, perfect for summer gatherings or dessert lovers seeking a citrusy treat.
Ingredients
Instructions
- Beat the softened cream cheese until smooth.
- Add the sweetened condensed milk, lime juice, and vanilla to the cream cheese.
- Beat until the mixture is smooth and well combined.
- Pour the filling into the graham cracker crust.
- Refrigerate for 2 hours to set.
- Spread whipped topping over the pie.
- Refrigerate for an additional hour before serving.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).