Sausage And Potato Casserole
A hearty sausage and potato casserole layered with Swiss cheese and flavored with caraway seeds, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease an 8-inch square baking dish.
- In a medium saucepan, melt 1 tablespoon of butter.
- Add chopped onions and sauté until browned.
- In a bowl, combine eggs, half and half, shredded Swiss cheese, caraway seed, dry mustard, salt, and pepper.
- Layer half of the sliced cooked potatoes in the bottom of the dish.
- Pour one-third of the egg mixture over the potatoes.
- Add sautéed onions, cooked sausage slices, and remaining potatoes on top.
- Pour the rest of the egg mixture over the layered ingredients.
- Dot with the remaining butter.
- Bake for 30 to 40 minutes until golden brown.
Tips & Substitutions
For a twist, consider using different types of cheese like cheddar or pepper jack instead of Swiss. You can also substitute fresh herbs such as thyme or parsley for added flavor. If you're short on time, pre-cooked sausage can be used instead of cooking it from scratch. Ensure the potatoes are well-cooked for the best texture in the casserole.
Serving Suggestions
Serve this casserole warm, garnished with fresh herbs like chives or parsley. It pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. For breakfast or brunch, consider serving it alongside fresh fruit or pastries. This dish is hearty enough to stand alone, but a dollop of sour cream can enhance its richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and bake covered for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Potato Casserole contains roughly 800 calories, with 32g protein, 105g carbohydrates, and 32g fat. It is an excellent source of vitamin C (94% of the Daily Value), calcium (78% of the Daily Value), and protein (64% of the Daily Value). Note that it is relatively high in sodium, at 2141mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Simply prepare it up to the baking step, cover it with plastic wrap, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What kind of sausage works best?
Any cooked sausage works well in this casserole, but breakfast sausage or Italian sausage are popular choices. For a spicier kick, try using a spicy sausage. You can also opt for a vegetarian sausage if you prefer a meat-free version.
Can I freeze leftovers?
Yes, this casserole can be frozen for later use. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).