Blueberry Banana Pie(Makes 2 Pies)
Creamy blueberry banana pie with a smooth lemon flavor, topped with whipped cream. A delightful dessert perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Cover the bottoms of the graham cracker pie crusts with sliced bananas.
- Cream the cream cheese with 2 tablespoons of lemon juice until smooth.
- Slowly add the powdered sugar, mixing until smooth.
- Fold in the Cool Whip into the cream cheese mixture.
- Spread the cream cheese mixture evenly over the bananas in the pie crusts.
- Chill the pies for 1 hour.
- Add 2 tablespoons of lemon juice to the remaining pie filling.
- Spread the lemon juice over the tops of the pies.
- Chill the pies again before serving.
Tips & Substitutions
For a richer flavor, consider using ripe bananas that are slightly speckled. If you're out of cream cheese, mascarpone can be a great substitute. To add a twist, try mixing in some crushed graham crackers into the cream cheese mixture for added texture. This pie is reminiscent of the flavors found in other American recipes, making it a crowd-pleaser.
Serving Suggestions
Serve the Blueberry Banana Pie chilled, garnished with fresh blueberries or a dollop of whipped cream for added flair. This dessert pairs beautifully with Lime Bisque Deluxe for a refreshing meal. Consider serving it alongside a light salad or a scoop of vanilla ice cream to balance the sweetness of the pie.
Storage & Reheating
Store any leftover pie slices in an airtight container in the refrigerator for up to 3 days. Be sure to keep them well-covered to prevent the crust from becoming soggy. For a quick treat, enjoy chilled slices straight from the fridge, or let them sit at room temperature for a few minutes for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Banana Pie(Makes 2 Pies) contains roughly 751 calories, with 5g protein, 142g carbohydrates, and 20g fat. It is a good source of dietary fiber (17% of the Daily Value), iron (14% of the Daily Value), and protein (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the pie. This will prevent excess moisture from making the pie soggy. Frozen blueberries are convenient and can provide a burst of flavor that complements the bananas well.
How can I make this pie healthier?
To make a healthier version, consider using a low-fat cream cheese alternative and reducing the amount of powdered sugar. You can also add a layer of fresh fruit on top, such as sliced strawberries or raspberries, for added nutrients and a pop of color.
What can I do if I don't have graham cracker crusts?
If you don't have graham cracker crusts, you can easily make your own using crushed cookies or even a nut-based crust. Simply blend your choice of cookies with melted butter and press into the pie dish. A nut crust can add a delightful crunch and unique flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).