Lime Delight Pie
A tangy and creamy lime delight pie with chocolate accents, perfect for citrus lovers and suitable for gatherings or a refreshing dessert treat.
Ingredients
Instructions
- Melt the chocolate and cool it.
- Combine the melted chocolate with the flour, salt, sugar, and shortening to make the pie crust.
- Mix the Eagle Brand milk and lime juice together and whip until well blended.
- Pour the lime filling into the cooled chocolate crust.
- Garnish the top of the pie with shaved slivers of chocolate.
- Keep the pie refrigerated until serving.
Tips & Substitutions
For a richer chocolate flavor, consider adding a teaspoon of cocoa powder to the pie crust mixture. If you don't have shortening, you can substitute with butter for a different taste. To enhance the lime flavor, use freshly squeezed lime juice instead of bottled. If you prefer a lighter texture, fold in some whipped cream into the lime filling before pouring it into the crust.
Serving Suggestions
Serve the Lime Delight Pie chilled, garnished with whipped cream or fresh lime slices for a pop of color. It pairs beautifully with a light summer salad or a scoop of vanilla ice cream for a refreshing dessert. For a twist, consider serving it alongside a slice of Hot Fudge Chocolate Cake for a decadent dessert spread that combines tart and sweet flavors.
Storage & Reheating
Store any leftover Lime Delight Pie in an airtight container in the refrigerator for up to 3 days. To maintain its freshness, avoid covering it tightly as condensation can make the crust soggy. If you need to reheat, enjoy it chilled, as this pie is best served cold. Just slice and enjoy straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Delight Pie contains roughly 288 calories, with 5g protein, 53g carbohydrates, and 7g fat. It is an excellent source of iron (22% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and effort. Just ensure it fits the pie dish properly and follow the baking instructions on the package. Pre-baking the crust might be necessary to prevent sogginess when adding the lime filling.
What can I substitute for Eagle Brand milk?
If you don't have Eagle Brand milk, you can make a substitute by mixing 1 cup of regular milk with 1/4 cup of sugar and simmering until slightly thickened. Alternatively, sweetened condensed coconut milk works as a dairy-free option, providing similar sweetness and creaminess.
How can I make this recipe gluten-free?
To make Lime Delight Pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, like the chocolate and sugar, are also certified gluten-free. This will allow you to enjoy this delicious pie without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).