Zucchini Snack Squares

Prep: 15 min Cook: 35 min Serves: 24 Cuisine: American

Zucchini Snack Squares are savory, cheesy treats packed with zucchini, herbs, and Parmesan, perfect for snacks, appetizers, or light lunches for all ages.

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Ingredients

  • 3/4 cup flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoon minced onion
  • 1 tablespoon parsley
  • 1 1/2 teaspoon oregano
  • 1/2 cup grated Parmesan cheese
  • 4 eggs
  • 1/2 cup oil
  • 1 clove garlic, chopped fine
  • 3 cups grated or chopped zucchini

Instructions

  1. Beat eggs and oil together thoroughly.
  2. Stir in flour, baking powder, salt, minced onion, parsley, oregano, grated Parmesan cheese, and chopped zucchini.
  3. Pour the mixture into a greased 9 x 13-inch pan.
  4. Bake in a 350°F oven for 30 to 40 minutes until golden and cooked through.

Tips & Substitutions

For added flavor, consider substituting fresh herbs like basil or thyme for the parsley. If you prefer a lighter version, you can use whole wheat flour instead of all-purpose flour. Make sure to squeeze excess moisture from the zucchini to avoid a soggy texture. You can also experiment with different cheeses, such as feta or cheddar, for a unique twist.

Serving Suggestions

These Zucchini Snack Squares make a great appetizer or snack on their own. Serve them warm with a side of marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also complement well with dishes like Fried Pickles or Tangy Potato Salad, making them a versatile addition to your meal.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick snack, but the oven method helps retain the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Zucchini Snack Squares contains roughly 120 calories, with 3g protein, 10g carbohydrates, and 8g fat. It is a good source of iron (18% of the Daily Value) and vitamin C (11% of the Daily Value).

120 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 8g 10% DV
Carbs 10.4g 4% DV
Fiber 2.1g 7% DV
Sugar 0.1g

Electrolytes

Sodium 345.8mg 15% DV
Potassium 369mg 8% DV
Cholesterol 3.4mg 1% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 10.1mg 11% DV
Calcium 50mg 4% DV
Iron 3.3mg 18% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze Zucchini Snack Squares?

Yes, you can freeze these snack squares. After baking and cooling, cut them into squares and place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

What can I serve with Zucchini Snack Squares?

These squares are versatile and can be served as a snack, appetizer, or part of a meal. They pair well with dips like tzatziki or ranch dressing. You could also serve them alongside a refreshing salad or as part of a vegetarian platter with items like hummus and roasted vegetables.

How can I make these squares spicier?

To add some heat to your Zucchini Snack Squares, consider mixing in chopped jalapeños or red pepper flakes into the batter. You could also serve them with a spicy dipping sauce to enhance the flavor. Adjust the amount based on your heat preference for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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