Lime Or Lemon Congealed Salad
A refreshing and creamy citrus-flavored congealed salad featuring lime or lemon jello, fruit, mayonnaise, and cream, perfect for potlucks and holiday gatherings.
Ingredients
Instructions
- Mix the lime or lemon jello with hot water and the drained pears and crushed pineapple in a bowl, stirring well.
- In a separate bowl, combine mayonnaise, canned cream, and milk until smooth.
- Add the mayonnaise mixture to the jello mixture and mix well.
- Pour the mixture into a long dish and chill overnight until set.
Tips & Substitutions
For a smoother texture, ensure the jello is fully dissolved before adding the fruit. If you prefer a lighter version, substitute Greek yogurt for mayonnaise. You can also experiment with different fruits like peaches or mandarin oranges. This recipe is versatile and can be adapted to suit your taste or the season. For a tropical twist, try adding shredded coconut, which pairs beautifully with Coconut Pineapple Deep Dish Pie.
Serving Suggestions
Serve this congealed salad as a refreshing side dish at picnics or family gatherings. It pairs well with grilled meats or as a light dessert after a hearty meal. Consider topping it with a dollop of whipped cream for added sweetness. It also makes an excellent accompaniment to American recipes, providing a nice contrast to savory dishes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes too firm after chilling, allow it to sit at room temperature for 15-20 minutes before serving. This will help restore its creamy texture. Avoid freezing, as it can alter the consistency of the jello and the mayonnaise mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Or Lemon Congealed Salad contains roughly 833 calories, with 4g protein, 21g carbohydrates, and 84g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free jello for this recipe?
Yes, you can substitute sugar-free jello to make a lower-calorie version of this salad. Just be mindful that the texture may differ slightly, and the salad might not set as firmly as with regular jello. Adjust the amount of water according to the package instructions for best results.
How can I make this salad more colorful?
To add more color, incorporate a variety of fruits like strawberries, blueberries, or kiwi. You can also layer different flavors of jello for a visually appealing presentation. This not only enhances the aesthetic but also adds varied flavors that complement the original ingredients.
Is this salad gluten-free?
Yes, this lime or lemon congealed salad is gluten-free as long as you ensure all the ingredients used, including jello and canned fruits, are certified gluten-free. It's a great option for gatherings where guests may have dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).