Grandmother'S Hurry Up Pie
A warm, comforting custard pie with a delicate vanilla flavor, perfect for family gatherings or simple desserts that come together quickly and satisfyingly.
Ingredients
Instructions
- Beat the eggs well.
- Mix sugar and flour until well combined, then add to the beaten eggs.
- Beat the mixture until smooth, then add milk and vanilla, mixing well.
- Pour the mixture into a casserole dish.
- Bake at 350°F until it no longer shakes like liquid.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the mixture. You can substitute the butter with coconut oil for a dairy-free option. If you prefer a thicker pie, increase the flour to 1/3 cup. Make sure to beat the eggs thoroughly for a light texture, similar to Airy Cheese Pancakes, and ensure the oven is preheated for even baking.
Serving Suggestions
Serve your Hurry Up Pie warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with fresh fruit, such as strawberries or raspberries. For a complete meal, serve alongside a light salad or enjoy it as a sweet finish to a family dinner, like Perkins Family'S Original Macaroni Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 325°F for about 10-15 minutes, or until warmed through. Avoid microwaving as it can make the pie soggy and affect its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Hurry Up Pie contains roughly 390 calories, with 8g protein, 74g carbohydrates, and 4g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk, oat milk, or any other non-dairy milk if you're looking for a dairy-free version. Just be sure to choose an unsweetened variety to keep the flavor balanced.
What should I do if my pie doesn't set properly?
If your pie doesn't set, it may need more time in the oven. Ensure you bake until it's firm and no longer jiggles in the center. If it's still too liquid after the recommended baking time, consider increasing the flour next time to help it firm up.
Can I add fruit to the pie filling?
Absolutely! Adding fresh or frozen fruit like blueberries or sliced peaches can enhance the flavor and texture. Just be cautious with the moisture content of the fruit, as it may require slight adjustments in baking time or flour quantity to ensure the pie sets correctly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).