Coconut Pineapple Deep Dish Pie
A rich and tropical deep dish pie combining sweet pineapple, coconut, and a custard-like filling, perfect for dessert or special occasions, appealing to coconut and fruit lovers.
Ingredients
Instructions
- Mix sugar, flour, salt, eggs, melted margarine, and crushed pineapple together.
- Sprinkle coconut on top of the mixture.
- Bake in a 350°F oven until done, about 45 minutes.
Tips & Substitutions
For a more tropical flavor, consider adding a splash of rum or vanilla extract to the mixture. If you're out of margarine, melted butter can be used as a substitute. Keep an eye on the pie while baking; if the coconut starts to brown too quickly, cover it loosely with foil. This recipe is similar to Grandmother'S Hurry Up Pie, which also features a delicious fruit base.
Serving Suggestions
This Coconut Pineapple Deep Dish Pie is delightful on its own but can also be served with whipped cream or a scoop of vanilla ice cream for added richness. Pair it with fresh fruit or a light salad to balance the sweetness. It makes a lovely dessert after a meal of Perkins Family'S Original Macaroni Casserole.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. When reheating, place individual slices in the microwave for about 30 seconds or warm the whole pie in a 300°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pineapple Deep Dish Pie contains roughly 862 calories, with 4g protein, 60g carbohydrates, and 71g fat. It is an excellent source of vitamin C (57% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2273mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance. Allow it to cool completely, then store it in the refrigerator. This can enhance the flavors and make it easier to slice when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).