Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups self-rising flour; 2 cups sugar; 2 sticks butter; 4 tablespoons cocoa; 1 cup water; 1/2 cup buttermilk; 2 eggs; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

Chocolate Sheet Cake offers rich, moist chocolate goodness with a tender crumb, perfect for family gatherings or casual celebrations. Its deep cocoa flavor and simple ingredients make it an easy crowd-pleaser suited for all ages. A classic dessert that combines convenience with indulgence.

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Ingredients

2 cups self-rising flour ⓘ
2 cups sugar ⓘ
2 sticks butter ⓘ
4 tablespoons cocoa ⓘ
1 cup water ⓘ
1/2 cup buttermilk ⓘ
2 eggs ⓘ
1 teaspoon vanilla ⓘ

Instructions

Sift the flour and sugar together.
Melt the butter in a saucepan.
Add cocoa and water to the melted butter and bring to a boil.
Pour the hot cocoa mixture over the dry ingredients in a large bowl.
Add buttermilk, eggs, and vanilla to the mixture.
Mix well until smooth.
Pour the batter into a greased 16 x 10 x 1-inch pan.
Bake at 350°F for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 33.7g 43% DV

Carbs 62.5g 23% DV

Fiber 10.3g 37% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 107mg 5% DV

Potassium 921.5mg 20% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 131.3mg 10% DV

Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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