Lime Sauce
A creamy, tangy lime sauce with bold citrus flavor, perfect for dipping artichokes and raw vegetables, adding zest to any appetizer or light dish.
Ingredients
Instructions
- Mix together mayonnaise, sour cream, lime juice, lime peel (if using), Dijon mustard, salt, and horseradish.
- Refrigerate the sauce for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dip with artichokes and raw vegetables.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).