Applesauce Oatmeal Bread
A moist, flavorful applesauce oatmeal bread with warm spices and raisins, perfect for breakfast or snack, suitable for family gatherings or a cozy treat.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix all ingredients together until well combined.
- Pour the batter into a well-greased 8-1/2x4-1/2x2-5/8-inch loaf pan.
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from the pan.
- Serve with butter or cream cheese.
Tips & Substitutions
For a healthier twist, consider substituting half of the vegetable oil with unsweetened applesauce or Greek yogurt. If you prefer a sweeter bread, add an extra 1/4 cup of brown sugar. You can also experiment by adding nuts or seeds for added texture. Ensure the oats are quick cooking for the best results; traditional rolled oats may alter the texture.
Serving Suggestions
This bread is delightful served warm with butter or cream cheese. For a tasty breakfast, pair it with fresh fruit or yogurt. It also makes a great snack alongside a cup of tea or coffee. Consider serving it as a side with dishes like Barbecue Leftovers for a unique flavor combination.
Storage & Reheating
Store any leftover Applesauce Oatmeal Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, simply thaw overnight in the refrigerator and warm slices in a toaster or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Oatmeal Bread contains roughly 390 calories, with 7g protein, 58g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, it may result in a denser bread. To enhance the texture, you may want to add an extra tablespoon of liquid to the batter.
Can I make this bread vegan?
Absolutely! To make this Applesauce Oatmeal Bread vegan, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). You can also use a plant-based oil and ensure that your sugar is vegan.
How can I make the bread more flavorful?
To enhance the flavor of your bread, consider adding vanilla extract or a splash of almond extract. You could also incorporate chopped nuts, such as walnuts or pecans, or even mix in some dried cranberries for an extra burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).