Barbecue Leftovers
A savory barbecue leftovers recipe featuring vegetables, ketchup, and brown sugar, perfect for casual family dinners or weeknight quick fixes with bold flavors.
Ingredients
Instructions
- Heat 4 tablespoons butter or margarine in a large skillet.
- Add chopped onion, celery, and green pepper; cook and stir for 5 minutes.
- Stir in ketchup, water, brown sugar, and vinegar; heat to boiling.
- Reduce heat; simmer covered for about 30 minutes, stirring once or twice.
- Serve over rice, noodles, mashed potatoes, or toast.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).