Lime Shrimp Tapas

Name: Lime Shrimp Tapas
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon flour; 1/4 teaspoon salt; 1/4 teaspoon paprika; 2 garlic cloves, minced; 24 large peeled and deveined shrimp; 1/2 cup triple sec; 2 tablespoons chopped fresh parsley; crushed red pepper flakes (optional); lime wedge

Seafood Dairy

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Ingredients

2 tablespoons butter ⓘ
1 teaspoon flour
1/4 teaspoon salt ⓘ
1/4 teaspoon paprika
2 garlic cloves, minced ⓘ
24 large peeled and deveined shrimp ⓘ
1/2 cup triple sec ⓘ
2 tablespoons chopped fresh parsley ⓘ
crushed red pepper flakes (optional) ⓘ
lime wedge ⓘ

Instructions

Melt butter in a medium skillet over medium-high heat; add flour, salt, paprika and garlic. Saute, stirring constantly, for 2 minutes.
Stir in shrimp and triple sec; saute for about 5 minutes, stirring frequently, until shrimp turns pink and sauce thickens slightly.
Sprinkle with parsley and chili flakes. Shrimp may be threaded on small wooden skewers with small lime wedges.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV

Total Fat 34.3g 44% DV

Carbs 55.3g 20% DV

Fiber 18.7g 67% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 10083.2mg 100% DV

Potassium 2280.5mg 49% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 671.8mcg 75% DV

Vitamin C 69.5mg 77% DV

Vitamin D 0.1mcg

Calcium 133mg 10% DV

Iron 20.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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