Lime Waldorf Salad

Prep: 20 min Cuisine: American

A refreshing, tangy salad featuring lime-flavored gelatin combined with crunchy apples, celery, and nuts, perfect for light gatherings or as a cool side dish.

Be the first to rate this recipe

Ingredients

  • 1 large box lime jello
  • 2 1/2 cups mayonnaise
  • 1 1/2 cups pecans or walnuts, cut in small pieces
  • 2 cups celery, chopped
  • 2 cups apples, chopped

Instructions

  1. In a bowl, put 1/4 cup lime jello and 1/2 cup boiling water. Stir until dissolved. Put in refrigerator.
  2. In another bowl, put the remaining lime jello and 1 cup boiling water; stir until dissolved.
  3. Add 1 1/2 cups cold water to the jello mixture and put in refrigerator until partially set.
  4. Once the jello is partially set, combine with chopped apples, celery, and nuts. Mix well and chill before serving.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute walnuts with slivered almonds or sunflower seeds for a different texture. If you want to enhance the flavor, add a pinch of cinnamon or nutmeg. Make sure to let the jello set properly before mixing in the other ingredients for the best results.

Serving Suggestions

This Lime Waldorf Salad makes a refreshing side dish for summer barbecues or picnics. It pairs beautifully with grilled chicken or Marinated Beef Chunks. Consider serving it alongside a light dessert like Chocolate Spoon Cake for a balanced meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The jello may become slightly softer over time, but the flavors will continue to meld. Avoid freezing, as this can alter the texture. Serve chilled for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Lime Waldorf Salad contains roughly 874 calories, with 4g protein, 23g carbohydrates, and 88g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).

874 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 88.4g 100% DV
Carbs 23.3g 8% DV
Fiber 5g 18% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 932.7mg 41% DV
Potassium 662.3mg 14% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 55.6mg 62% DV
Calcium 96.4mg 7% DV
Iron 1.6mg 9% DV
Diet fit High-fiber
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use sugar-free jello for this recipe?

Yes, you can substitute with sugar-free lime jello if you're looking to reduce sugar intake. The texture will remain similar, but the sweetness may be less intense. Adjust the ratio of other ingredients if needed to complement the flavor.

What type of apples work best in this salad?

Crispy and tart apples like Granny Smith or Fuji are ideal for this salad, as they provide a nice contrast to the sweetness of the jello. If you prefer a sweeter taste, Honeycrisp apples work well too.

Can I make this salad ahead of time?

Absolutely! You can prepare the jello and mix in the other ingredients a day in advance. Just keep it refrigerated until serving. This allows the flavors to meld, enhancing the overall taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →