Marinated Beef Chunks
Tender marinated beef chunks with a savory soy and ginger flavor, perfect for grilling and suited for gatherings or weeknight dinners craving rich, flavorful meat.
Ingredients
Instructions
- Sprinkle the roast with meat tenderizer and let stand for 1 hour.
- Cut the roast into 2-inch chunks.
- Place the beef chunks in a large bowl.
- Add brown sugar, ginger, soy sauce, oil, garlic, pepper, MSG, and water to the bowl.
- Mix well until the meat is coated with the marinade.
- Marinate in the refrigerator for 3 hours to overnight.
- Grill the beef chunks until done to taste.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).