Rosemary Dressing

VeganVegetarian
Prep: 10 min Cuisine: Mediterranean

A vibrant rosemary vinaigrette with garlic and bold spices, perfect for salads and grilled dishes. Its savory, aromatic flavor enhances any Mediterranean or casual meal.

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Ingredients

  • 1/2 cup rosemary vinegar
  • 1 cup olive oil ⓘ
  • 6 garlic cloves, chopped ⓘ
  • 1/2 teaspoon Dijon mustard ⓘ
  • 3 dashes Worcestershire sauce ⓘ
  • 3 dashes hot sauce ⓘ
  • 1 teaspoon pepper ⓘ
  • 1 teaspoon paprika ⓘ

Instructions

  1. Put all ingredients into a jar.
  2. Shake well to combine.
  3. Let stand for 24 hours before using.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 32.7g 42% DV
Carbs 31.6g 11% DV
Fiber 10.8g 38% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 1205.5mg 52% DV
Potassium 936.5mg 20% DV

Vitamins & Minerals

Vitamin A 758.3mcg 84% DV
Vitamin C 49.2mg 55% DV
Vitamin D 0.1mcg
Calcium 126mg 10% DV
Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper worcestershire sauce paprika garlic mustard olive oil hot sauce

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