Linda Hayes' Recipe For Tirami Su
A rich, creamy Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, chocolate, and cinnamon, perfect for special occasions or indulgent gatherings.
Ingredients
Instructions
- Whip the heavy cream, adding sugar, until slightly stiff.
- Whip the mascarpone cheese, adding vanilla until soft and creamy.
- Mix the whipped cream and mascarpone cheese together.
- Chop up the chocolate.
- Dip the ladyfingers, in batches of 6, into coffee until not quite soaked.
- Place the soaked ladyfingers in a glass bowl and cover with a layer of the cream-cheese mixture.
- Sprinkle with chopped chocolate and dust with cinnamon.
- Repeat the layers of ladyfingers, cream-cheese mixture, chopped chocolate, and cinnamon two to three times, ending with chocolate and cinnamon.
Tips & Substitutions
For a richer flavor, try using espresso instead of regular coffee. If you prefer a lighter dessert, consider substituting half of the mascarpone with Greek yogurt. Ensure the ladyfingers are dipped quickly to prevent them from becoming too soggy. For an added twist, you can incorporate a layer of Biscotti(Anise Cookies) crumbs for texture.
Serving Suggestions
Serve tiramisu chilled, garnished with additional chocolate shavings or a dusting of cocoa powder for an elegant touch. It pairs beautifully with a cup of coffee or a dessert wine. For a complete Italian meal, consider serving it after a hearty dish like Baked Ziti With Homemade Italian Sauce.
Storage & Reheating
Store leftover tiramisu in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it can alter the texture of the cream. When ready to serve, let it sit at room temperature for about 15 minutes to soften slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Linda Hayes' Recipe For Tirami Su contains roughly 27 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make tiramisu ahead of time?
Yes, tiramisu can be made a day in advance, allowing the flavors to meld. Just be sure to cover it well to prevent any absorption of odors from the fridge.
What can I substitute for ladyfingers?
If ladyfingers are unavailable, you can use sponge cake or even pound cake cut into strips. Just ensure they're lightly soaked in coffee to maintain the classic tiramisu texture.
Is there a non-dairy version of tiramisu?
Absolutely! You can use coconut cream or a non-dairy cream cheese alternative in place of mascarpone. Just make sure to adjust the sweetness as needed to achieve the desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).