Linda'S Famous Peanut Butter Fudge
Creamy, rich peanut butter fudge with chocolate and nuts, perfect for sharing during holidays or as a sweet treat for peanut butter lovers.
Ingredients
Instructions
- Butter the pan and set aside.
- In a medium saucepan, combine butter, evaporated milk, sugar, and salt.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 7 to 10 minutes, stirring all the time.
- Test until the mixture forms a soft ball in cold water.
- Remove from heat; beat in chocolate chips, vanilla, peanut butter, and chopped walnuts.
- Pour into the prepared pan and let cool before cutting into squares.
Tips & Substitutions
For a creamier texture, ensure the chocolate chips are added while the mixture is still warm. You can substitute walnuts with pecans or omit them entirely for a nut-free version. If you desire a different flavor, consider adding a pinch of cinnamon or using dark chocolate chips. This fudge can also be made with crunchy peanut butter for added texture.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat at gatherings or as a dessert after a meal. It pairs beautifully with a glass of cold milk or a hot cup of coffee. For a fun twist, try incorporating it into other desserts like a Rocky Road Brownie Pizza for an indulgent combination.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate it, where it can last for up to two weeks. To reheat, cut a piece and microwave it for about 10 seconds, just until it softens, allowing it to regain its deliciously creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Famous Peanut Butter Fudge contains roughly 687 calories, with 16g protein, 38g carbohydrates, and 48g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be aware that it may affect the texture slightly. Natural peanut butter tends to be runnier than conventional brands, so you might want to reduce the evaporated milk a bit to maintain the fudge's firmness.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to not boiling it long enough. To fix it, return the mixture to the stove and reheat it until it reaches a soft ball stage again. Pour it back into the pan and let it cool completely.
Is there a way to make this fudge healthier?
While this fudge is a treat, you can make it slightly healthier by using a sugar substitute that measures like sugar, or by reducing the sugar amount and adding more peanut butter. However, keep in mind that this may alter the final texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).