Linda'S Pepper Pie
A flavorful savory pie featuring seasoned ground beef, spicy peppers, and gooey melted mozzarella, perfect for casual family dinners or entertaining guests craving bold flavors.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet.
- In a medium saucepan, add the cooked burger mixture and Oliverio peppers in sauce.
- Heat through on low heat for 20 minutes.
- Pour the mixture into prepared pie crusts.
- Sprinkle mozzarella cheese on top.
- Bake at 350°F for about 45 minutes or until the crust is done and cheese is browned.
- If you prefer less browning, bake for 20 minutes, then add cheese and bake until melted or crust is done.
Tips & Substitutions
For a spicier kick, consider adding some diced jalapeños or red pepper flakes to the hamburger mixture. If you prefer a vegetarian option, substitute the hamburger with lentils or a meat alternative. Using a homemade pie crust can elevate the dish, but store-bought works just fine. Don't skimp on the cheese; it adds creaminess that balances the flavors beautifully.
Serving Suggestions
Serve Linda's Pepper Pie with a fresh garden salad or some steamed vegetables for a balanced meal. It pairs beautifully with American recipes like Burgundy Bean Soup for a cozy dinner. For a fun twist, offer a side of garlic bread or a creamy dip to complement the flavors of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes, or in a preheated oven at 350°F for about 10-15 minutes until heated through. This dish also freezes well if you want to save it for later.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Pepper Pie contains roughly 181 calories, with 9g protein, 16g carbohydrates, and 10g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of protein and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can experiment with other cheeses like cheddar or pepper jack for a different flavor profile. Just keep in mind that the melting properties may vary; mozzarella is recommended for its stretchiness and mild flavor.
What can I use instead of Oliverio peppers?
If you can't find Oliverio peppers, feel free to substitute with banana peppers or roasted red peppers in a similar sauce. Adjust the quantity based on your spice preference, as different peppers will vary in heat.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and store it in the refrigerator for up to 24 hours before assembling the pie. This can save time on busy days, just be sure to let it come to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).