Peachesy Pie
A delightful peach-flavored pie with a creamy topping, blending sweet peaches with warm spices and a smooth cheese layer, perfect for summer gatherings or dessert cravings.
Ingredients
Instructions
- Drain the peaches, reserving the syrup.
- Combine 1/2 cup sugar, peach slices, cornstarch, corn syrup, pumpkin pie spice, and vanilla in a bowl.
- Set aside the cheesecake topping mixture.
- In a saucepan, combine eggs, 1/3 cup sugar, lemon juice, and 2 tablespoons of peach syrup. Cook, stirring constantly, until thick.
- Soften the cream cheese and blend in the sour cream.
- Add the hot egg mixture to the cream cheese mixture and blend until smooth.
- Pour the filling into the prepared crust.
- Bake the pie until set and golden, then cool before serving.
Tips & Substitutions
For a sweeter pie, consider adding a bit more sugar to the peach mixture. If fresh peaches are in season, feel free to substitute them for canned ones, adjusting the sugar based on their ripeness. To enhance the flavor, you could also use almond extract instead of vanilla. For a unique twist, try adding a pinch of nutmeg alongside the pumpkin pie spice.
Serving Suggestions
Serve the Peachesy Pie chilled or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. Consider serving it alongside a light salad, such as Brussels Sprouts With Green Grapes, to balance the sweetness. This pie also makes a delightful dessert at summer gatherings.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through. This helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peachesy Pie contains roughly 161 calories, with 2g protein, 32g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned for this recipe?
Yes, fresh peaches can be a great substitute! Make sure to peel and slice them, using about 4-5 medium peaches. Adjust the sugar as needed based on their sweetness. Fresh peaches will add a more vibrant flavor to the pie.
What can I do if my pie filling is too runny?
If your filling seems too runny, you can thicken it by adding an extra tablespoon of cornstarch mixed with a bit of water, then gently stir it into the filling while cooking. Alternatively, you can bake the pie a bit longer to help set the filling.
Is there a way to make this pie dairy-free?
To make the Peachesy Pie dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative. Use a non-dairy milk in place of the cream in the filling. Just ensure that the pie crust is also dairy-free, as many pre-made crusts contain butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).