Linguine Pesto

Name: Linguine Pesto
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 c. pistachios; 1 1/2 tsp. basil; 1 1/2 tsp. parsley; 2 gloves garlic; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. olive oil; 1/2 c. grated Parmesan cheese; 2 Tbsp. butter; 1 lb. linguine noodles

Vegetarian Dairy

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Ingredients

1/2 c. pistachios ⓘ
1 1/2 tsp. basil ⓘ
1 1/2 tsp. parsley
2 gloves garlic ⓘ
1 Tbsp. lemon juice
1/2 tsp. salt ⓘ
1/8 tsp. pepper ⓘ
1/4 c. olive oil ⓘ
1/2 c. grated Parmesan cheese ⓘ
2 Tbsp. butter ⓘ
1 lb. linguine noodles ⓘ

Instructions

Blend the pistachios, basil, parsley and garlic in a food processor until they form a paste. Add the next five ingredients. Cook linguine. Add butter and stir pesto into the noodles.

Nutrition & Diet Analysis (per serving)

712 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 21.2g 42% DV

Total Fat 57g 73% DV

Carbs 34.4g 12% DV

Fiber 10.1g 36% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 10222.8mg 100% DV

Potassium 1918.8mg 41% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 83.5mcg 9% DV

Vitamin C 62.5mg 69% DV

Vitamin D 0.1mcg

Calcium 306.8mg 24% DV

Iron 16.6mg 92% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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