Linguine With Garden Clam Sauce
Linguine with garden clam sauce offers a delightful combination of fresh seafood, zucchini, garlic, and Parmesan, perfect for a quick, flavorful Mediterranean-inspired meal.
Ingredients
- 1 Tbsp margarine ⓘ
- 1 medium zucchini, cut into 1/2-inch pieces ⓘ
- 2 to 3 large garlic cloves, minced
- 1 large tomato, diced ⓘ
- 1/4 tsp dried oregano ⓘ
- 2 (6 1/2 oz) cans minced clams, drained ⓘ
- Clam broth (reserved from cans) ⓘ
- 2 Tbsp cornstarch
- 2 chicken flavored bouillon cubes ⓘ
- 8 oz linguine, cooked and drained ⓘ
Instructions
- In a large skillet, melt margarine over medium-high heat.
- Add zucchini and garlic; sauté for 2 minutes.
- Combine clam sauce with enough water to total 1 3/4 cups.
- Stir in cornstarch until smooth and add to the skillet with the bouillon cubes and clams.
- Stir constantly and bring to a boil over medium heat.
- Boil for 1 minute.
- Toss the sauce with cooked and drained linguine and sprinkle with Parmesan cheese.
Tips & Substitutions
For a lighter option, consider using olive oil instead of margarine for sautéing. You can also add other vegetables like bell peppers or spinach to enhance the dish. If you prefer a gluten-free option, swap linguine for gluten-free pasta. Fresh clams can be used instead of canned, just ensure to adjust the cooking time accordingly.
Serving Suggestions
Serve the linguine with garden clam sauce garnished with freshly grated Parmesan cheese. This dish pairs beautifully with a side salad or garlic bread for a complete meal. For a refreshing beverage, consider a chilled white wine or sparkling water with lemon. For more delightful seafood options, browse our Italian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over medium heat, adding a splash of water or clam broth to prevent drying out. Stir frequently to ensure even heating and serve hot.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Garden Clam Sauce contains roughly 511 calories, with 12g protein, 27g carbohydrates, and 43g fat. It is an excellent source of iron (57% of the Daily Value), calcium (41% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams for this recipe. Just make sure to clean and steam them until they open, then add them to the sauce. Adjust the cooking time to ensure they don’t overcook, which can make them tough.
Is there a vegetarian version of this dish?
Absolutely! You can make a vegetarian version by omitting the clams and using vegetable broth instead of clam broth. Add more vegetables such as mushrooms or artichokes for added flavor and texture.
What can I pair with linguine with garden clam sauce?
This dish pairs well with a simple green salad dressed with olive oil and vinegar. Garlic bread or a light, crusty baguette can also complement the meal nicely. For dessert, consider a light sorbet to cleanse the palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).