Lemon Chicken On Angel Hair Pasta
A flavorful lemon chicken dish with crispy pan-fried breasts in a zesty wine sauce, perfect for pasta lovers seeking bright, savory flavors with a hint of citrus.
Ingredients
Instructions
- Roll chicken breasts in flour and set aside.
- Melt butter in a large skillet over medium heat.
- Pan-fry the chicken breasts in butter until crispy brown, about 15 minutes.
- Pour wine and chicken broth into the skillet with the chicken.
- Add sliced onions and mushrooms to the skillet.
- Squeeze lemon juice over the mixture and place lemon slices on top.
- Season with Tony Chachere seasoning to taste.
- Simmer for 20 minutes until the broth thickens.
- Serve the lemon chicken over cooked angel hair pasta.
Tips & Substitutions
To achieve perfectly cooked chicken, ensure your skillet is hot before adding the chicken breasts. If you prefer a lighter option, you can use olive oil instead of butter. For a twist, consider adding spinach for extra nutrients, similar to recipes like Spinach And Garlic Pasta. If you don’t have white wine, chicken broth or apple cider vinegar can be used as a substitute.
Serving Suggestions
Serve the lemon chicken over the angel hair pasta with a sprinkle of fresh parsley for color. A side of steamed vegetables or a simple green salad complements the dish well. This meal pairs beautifully with Italian recipes, making it a great choice for a family dinner. A glass of dry white wine can enhance the flavors.
Storage & Reheating
Leftover lemon chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of chicken broth to keep it moist. You can also microwave it for 1-2 minutes, covered, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chicken On Angel Hair Pasta contains roughly 952 calories, with 28g protein, 51g carbohydrates, and 68g fat. It is an excellent source of protein (57% of the Daily Value), iron (22% of the Daily Value), and vitamin D (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a juicier result. Adjust the cooking time as thighs may take a little longer to cook through, ensuring they reach an internal temperature of 165°F.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute it with an additional cup of chicken broth or a mixture of vinegar and water. This will maintain the dish's flavor without the alcohol.
Can I make this recipe ahead of time?
Yes, you can prepare the lemon chicken and sauce ahead of time. Store it separately from the pasta and reheat it on the stove before serving. This is a great way to save time on a busy weeknight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).