Linguine With Veggies
A vibrant and easy-to-make pasta dish featuring fresh broccoli, garlic, and soy sauce, perfect for quick weeknight dinners that are healthy and full of flavor.
Ingredients
Instructions
- Cook linguine as directed on package.
- In a frypan or wok, heat olive oil, add crushed garlic and optional onion pieces.
- Add broccoli flowerets and soy sauce to the pan.
- Cook until broccoli is slightly soft.
- Pour cooked veggies over the cooked linguine.
- Sprinkle with grated Parmesan cheese, if desired.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).