Linguini And Clam Soup
A comforting linguini and clam soup with rich flavors from half and half and tender pasta, perfect for seafood lovers seeking a creamy, hearty dish.
Ingredients
Instructions
- Combine water and salt in a soup pot and bring to a boil.
- Add the broken linguini to the boiling water.
- Cook until the linguini is tender, then stir in the butter and drained minced clams.
- Gradually add the half and half, heating thoroughly.
- Stir in white pepper before serving.
Tips & Substitutions
For a creamier soup, consider replacing half of the half and half with heavy cream. If you're short on time, you can use fresh linguini instead of broken; just adjust the cooking time. Adding a dash of lemon juice can brighten the flavors. If clams aren't your preference, try using shrimp for a different seafood experience, which pairs beautifully with Shrimp Stuffed Celery.
Serving Suggestions
Serve this soup hot, garnished with freshly chopped parsley or chives for a pop of color. It pairs nicely with crusty bread or a light salad, such as Fresh Shrimp Salad, to balance the richness. Consider a glass of white wine for a delightful accompaniment, enhancing this comforting seafood dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so slowly over low heat to prevent the cream from curdling. If the soup thickens too much, add a splash of water or broth to reach your desired consistency. Avoid freezing, as the texture may be compromised.
Nutrition & Diet Analysis (per serving)
Each serving of Linguini And Clam Soup contains roughly 1258 calories, with 6g protein, 41g carbohydrates, and 121g fat. It is an excellent source of dietary fiber (56% of the Daily Value) and iron (48% of the Daily Value), and a good source of vitamin C and protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just make sure to clean and steam them until they open before adding them to the soup. This will give you a fresher taste. Adjust the cooking time accordingly to incorporate the fresh clams without overcooking the linguini.
Is there a gluten-free option for the pasta?
Absolutely! You can substitute broken linguini with gluten-free pasta. Look for rice or corn-based options that mimic the texture of traditional pasta. Just be sure to adjust the cooking time as gluten-free pasta often cooks faster.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when you stir in the white pepper. You could also add a finely chopped jalapeño or other spicy peppers to the pot along with the clams for a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).