Asparagus With Shrimp Sauce
Asparagus with creamy shrimp sauce offers a delightful combination of tender asparagus and rich, savory seafood flavors, perfect for a sophisticated appetizer or light meal.
Ingredients
Instructions
- Drain half of the juice from the canned asparagus and set aside.
- Salt the asparagus to taste and set aside.
- Combine sour cream and cream of shrimp soup in a double boiler.
- Heat the mixture, stirring constantly, until well blended and hot.
- Add Worcestershire sauce and salt to taste to the shrimp sauce.
- Heat the asparagus until hot.
- To serve, pour the shrimp sauce over the hot asparagus.
Tips & Substitutions
For a twist, consider adding a squeeze of lemon juice or a dash of hot sauce to the shrimp sauce for extra flavor. You can substitute the canned asparagus with fresh asparagus; just steam or blanch it until tender. If sour cream isn't available, Greek yogurt can be a great alternative, offering a similar creaminess with a tangy kick.
Serving Suggestions
Serve this dish as an elegant appetizer or a main course alongside a fresh salad or crusty bread. It pairs beautifully with Spicy Pan-Fried Catfish for a seafood feast. For a complete meal, consider serving with rice or quinoa to soak up the delicious shrimp sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the asparagus in a microwave or on the stovetop, adding a splash of water to keep it moist. Reheat the shrimp sauce separately, stirring frequently to avoid scorching.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus With Shrimp Sauce contains roughly 176 calories, with 7g protein, 35g carbohydrates, and 1g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2231mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Absolutely! Fresh asparagus is a wonderful substitute. Just trim the ends and steam or blanch until tender before seasoning. This will enhance the dish's flavor and texture.
Can I make this dish ahead of time?
Yes, you can prepare the shrimp sauce ahead of time and store it in the refrigerator. Just reheat it when ready to serve. However, for the best texture, heat the asparagus fresh just before serving.
What can I serve with asparagus and shrimp sauce?
This dish pairs well with a variety of sides. Consider serving it with rice, quinoa, or a light salad. It also complements other seafood recipes, like Rolled Stuffed Fillets, for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).