Fried Shrimp Batter
Crispy fried shrimp coated in a light batter, perfect as an appetizer or main dish, offering a savory crunch that delights seafood lovers and party guests alike.
Ingredients
Instructions
- Combine flour, salt, sugar, beaten egg, vegetable oil, and cold water to make the batter.
- Roll the peeled shrimp in extra flour before frying.
- Fry the coated shrimp until golden brown and crispy.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).