Linguini Pomodoro
A quick and flavorful Italian pasta dish featuring fresh tomatoes, garlic, basil, and a buttery olive oil sauce, perfect for a light, satisfying meal for any occasion.
Ingredients
Instructions
- In a 10 to 12-inch saucepan, melt butter and olive oil over medium heat for one minute.
- Add garlic and simmer for one minute.
- Add diced roma tomatoes and basil to the pan and cook for four minutes.
- Add chicken broth and simmer for four minutes until the sauce thickens.
- Add cooked linguini, toss to combine, and serve on a platter.
- Optional: top with Romano cheese before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when cooking the garlic. If you don’t have fresh basil, a teaspoon of Italian seasoning can work in a pinch. For those who prefer a bit of heat, a pinch of red pepper flakes can elevate the dish nicely. Make sure to reserve some pasta water to adjust the sauce consistency if needed.
Serving Suggestions
Serve Linguini Pomodoro with a light side salad or garlic bread for a complete meal. This dish pairs beautifully with Italian recipes like Chicken, Broccoli And Sun-Dried Tomatoes With Pasta, or a refreshing glass of white wine. For added richness, sprinkle with freshly grated Romano cheese before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or water to the pan to prevent the pasta from drying out. Gently heat over low heat, stirring frequently until warmed through to maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Linguini Pomodoro contains roughly 2366 calories, with 4g protein, 9g carbohydrates, and 263g fat. It is an excellent source of vitamin A (139% of the Daily Value). Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned diced tomatoes if fresh ones are not available. Choose high-quality canned tomatoes for the best flavor. Drain them slightly before adding to the pan to avoid excess liquid in your sauce.
How can I make this dish vegetarian?
To make Linguini Pomodoro vegetarian, simply omit the chicken broth and replace it with vegetable broth. The flavors will still be delicious, and you'll have a satisfying meat-free meal.
What can I add for protein?
Grilled chicken or shrimp can be great additions to this dish for extra protein. Cook them separately and toss them in with the linguini just before serving to keep everything warm and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).