Linzer Crust
Ingredients
Instructions
- In a food processor or blender, finely grind almonds. If using a blender, pour ground nuts into a bowl.
- To almonds, add flour, butter, sugar, egg yolks, orange peel, cocoa, cinnamon, and cloves.
- Whirl in food processor or rub with your fingers until dough holds together.
- Pack into a firm ball, then pinch off and reserve 1/2 cup dough
- Firmly press remaining dough evenly over bottom and 1 1/2 inches up sides of a 9-inch cake pan with removable rim.
Nutrition & Diet Analysis (per serving)
839
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).