Linzer Muffins

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Ingredients

  • 1/4 c. butter, melted
  • 1 c. milk
  • 1 egg
  • 1/4 tsp. almond extract
  • 2 c. flour
  • 1/3 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • raspberry jam
  • confectioners sugar

Instructions

  1. Combine butter, milk, egg and almond extract.
  2. Sift together flour, baking powder and salt.
  3. Add sugar and cinnamon.
  4. Add butter mixture to flour mixture.
  5. Pour into 12 greased muffin cups.
  6. Insert 1/2 teaspoon raspberry jam into each muffin.
  7. Bake at 400° for 20 to 22 minutes.
  8. Cool in pans on wire racks for 5 minutes.
  9. Dust tops with confectioners sugar.

Nutrition & Diet Analysis (per serving)

769 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 36.3g 47% DV
Carbs 107.7g 39% DV
Fiber 2.2g 8% DV
Sugar 42.4g 85% DV

Electrolytes

Sodium 12569mg 100% DV
Potassium 320mg 7% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1690.3mg 100% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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