Glazed Ham(Microwave)
A quick and flavorful glazed ham with mustard, brown sugar, and ginger ale, perfect for a hearty meal that can be prepared rapidly in the microwave.
Ingredients
Instructions
- Score the top of the ham and place it in a 10x6x1 3/4 inch baking dish.
- Brush the ham with prepared mustard and brown sugar.
- Pour ginger ale over the ham.
- Cover and microwave, fat side down, on medium high for 28 to 30 minutes or until heated thoroughly.
- Turn the ham over about halfway through cooking.
- Allow the ham to stand for 20 to 25 minutes before serving.
Tips & Substitutions
For added flavor, consider mixing in a bit of honey or maple syrup with the brown sugar for your glaze. If you don't have ginger ale, a lemon-lime soda or apple juice can work as a substitute. Scoring the ham helps the glaze penetrate better, enhancing the overall taste. Always check the internal temperature to ensure it reaches at least 140°F for safe eating.
Serving Suggestions
Serve the glazed ham with sides like mashed potatoes, green beans, or a fresh salad for a balanced meal. It pairs beautifully with Tomato Soup Hot Dish for a comforting combination. For a festive touch, garnish with fresh herbs or serve with homemade cranberry sauce for a delightful contrast.
Storage & Reheating
Leftover glazed ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing it in portions. To reheat, place the ham slices in a microwave-safe dish, cover with a damp paper towel to retain moisture, and heat in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Ham(Microwave) contains roughly 889 calories, with 2g protein, 224g carbohydrates, and 2g fat. It is a good source of calcium (15% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda for the glaze?
Yes, you can use other sodas like lemon-lime or even apple cider for a different flavor profile. Each will provide a unique sweetness and layer of flavor to the ham, making it an interesting variation.
How do I know when the ham is fully heated?
The best way to check if the ham is heated thoroughly is to use a meat thermometer. It should read at least 140°F in the thickest part of the ham. If you don’t have a thermometer, ensure that the ham is steaming hot throughout.
Can I make this recipe ahead of time?
Yes, you can prepare the ham and apply the glaze a day in advance. Keep it covered in the fridge and microwave it when ready to serve. This can save time during busy meals or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).