Lipton Toasty Onion Sticks
Crispy, savory onion-flavored breadsticks baked to golden perfection, perfect as a snack or party appetizer for friends and family who enjoy bold, comforting flavors.
Ingredients
- 1/2 cup Lipton Onion Butter ⓘ
- 12 slices white bread
Instructions
- Preheat oven to 375°F.
- Trim crusts from bread slices.
- Spread Lipton Onion Butter on each bread slice.
- Cut each slice into 5 strips.
- Place strips on an ungreased baking sheet.
- Bake for 10 minutes, or until golden brown.
Tips & Substitutions
For extra crunch, consider using a mix of whole grain or sourdough bread instead of white. If Lipton Onion Butter is unavailable, you can substitute with regular butter mixed with onion powder and garlic powder. To enhance flavor, add grated Parmesan cheese on top before baking. Adjust baking time as needed based on your oven's performance to achieve that perfect golden brown.
Serving Suggestions
These Lipton Toasty Onion Sticks make a fantastic appetizer or snack, especially when served with a tangy dip or a creamy ranch dressing. They pair beautifully with Easy Peach Cream Pie for a delightful dessert finish. Consider serving them alongside a salad or soup for a complete meal experience, making them a versatile addition to your dining table.
Storage & Reheating
Store any leftover sticks in an airtight container at room temperature for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5 minutes until crispy. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lipton Toasty Onion Sticks contains roughly 83 calories, with 3g protein, 17g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread for this recipe?
Absolutely! Whole wheat bread will work well and add a nutty flavor to the onion sticks. Just ensure to keep an eye on the baking time, as whole grain breads can brown faster.
How can I make these onion sticks spicier?
To add some heat, mix a pinch of cayenne pepper or crushed red pepper flakes into the Lipton Onion Butter before spreading it on the bread. This will give your sticks a delightful kick.
Can I prepare these in advance?
Yes, you can prepare the onion sticks up to a day in advance. Arrange them on the baking sheet and cover with plastic wrap in the refrigerator. Just bake them when you’re ready to serve for a fresh and crispy snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).