Tropical Fruit Bread
A moist and flavorful tropical fruit bread featuring bananas, dried apricots, and nuts, perfect for breakfast or snack, appealing to fruit lovers and bread enthusiasts.
Ingredients
Instructions
- Cream sugar and shortening together until well blended.
- Add eggs thoroughly and mix well.
- Combine mashed bananas and buttermilk in a separate bowl.
- In a separate bowl, mix dry ingredients: flour, baking powder, salt, and soda.
- Gradually add dry ingredients to creamed mixture alternately with banana mixture, starting and ending with dry ingredients.
- Stir in whole bran, chopped dried apricots, and chopped nuts until evenly distributed.
- Pour batter into greased loaf pans.
- Bake about 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
794
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).