Rolled Peanut Butter Candy

Prep: 20 min Cuisine: American

Sweet, creamy peanut butter rolled in a sugary coating offers a delightful treat perfect for peanut lovers and those craving a simple, nostalgic candy experience.

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Ingredients

  • 1 box powdered sugar
  • 2 tsp. corn syrup
  • 1/2 stick butter
  • 1 egg white

Instructions

  1. Mix together powdered sugar, corn syrup, butter, and egg white until well combined.
  2. Roll out the mixture thin on a floured surface.
  3. Spread peanut butter evenly over the rolled-out mixture.
  4. Carefully roll the mixture into long rolls.
  5. Slice the rolls into individual candies.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 26.6g 34% DV
Carbs 64.6g 24% DV
Fiber 0g
Sugar 43.4g 87% DV

Electrolytes

Sodium 71.3mg 3% DV
Potassium 135.5mg 3% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 57.3mg 4% DV
Iron 0.5mg 3% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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