Granola Supreme
A crunchy, nutritious granola with a blend of whole grains, nuts, and optional dried fruits, perfect for breakfast or snacking, appealing to health-conscious eaters.
Ingredients
Instructions
- In a large bowl, mix together whole wheat flour, cornmeal, wheat germ, rolled oats, powdered milk, coconut (if using), cinnamon, chopped nuts, and cashews.
- In a blender, combine honey, oil, water, salt, and vanilla, then blend on low speed until well mixed.
- Pour the liquid mixture over the dry ingredients and mix thoroughly.
- Spread the mixture evenly on large baking sheets.
- Bake at 275°F for 1 hour, stirring every 15 minutes, until light brown.
- Remove from oven and allow to cool completely.
- Add dried fruits such as raisins, dates, dried apples, or dried apricots, if desired.
- Store in a sealed container.
Tips & Substitutions
For a crunchy texture, consider toasting the nuts and oats before mixing them with the wet ingredients. You can substitute maple syrup for honey for a vegan option. Feel free to adjust the spices to your liking; adding nutmeg or ginger can provide a warm flavor profile. If you prefer a gluten-free version, replace the whole wheat flour with almond flour.
Serving Suggestions
Enjoy your Granola Supreme as a breakfast cereal with milk or yogurt, or sprinkle it over smoothie bowls for added crunch. It pairs beautifully with Easy Peach Cream Pie as a topping. For a snack, mix it with dried fruits and dark chocolate chips for an energy-boosting trail mix.
Storage & Reheating
Store the granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator or freezer. If it gets soft, re-crisp it in the oven at 300°F for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Granola Supreme contains roughly 6395 calories, with 72g protein, 489g carbohydrates, and 459g fat. It is an excellent source of protein (143% of the Daily Value), iron (122% of the Daily Value), and dietary fiber (102% of the Daily Value). Note that it is relatively high in sodium, at 2819mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts or seeds in this recipe?
Absolutely! Feel free to swap in your favorite nuts or seeds, such as walnuts, pecans, or sunflower seeds. Just ensure the total amount remains around 2 cups to keep the consistency right.
How can I make this granola less sweet?
To reduce sweetness, cut back on honey by about half and replace it with additional oil or water to maintain moisture. You can also omit any added sweeteners in the dried fruits you might choose to include.
Is it possible to make this recipe nut-free?
Yes, you can easily make this granola nut-free by simply omitting the nuts or replacing them with seeds like pumpkin or sunflower seeds. This will still provide great texture and nutrition without the allergens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).