Easy Peach Cream Pie
A luscious peach cream pie with a smooth custard filling and fresh peach slices, perfect for summer gatherings or a sweet family dessert.
Ingredients
Instructions
- Place peaches in the unbaked pie shell.
- Beat eggs until well combined.
- Blend in sugar, flour, and salt.
- Stir in heavy cream and vanilla; blend well.
- Pour the custard mixture over the peaches in the pie shell.
- Bake at 375°F for 40 to 50 minutes or until the center shakes slightly when moved.
- Serve warm or chilled for a firmer pie.
- Refrigerate any leftovers.
Tips & Substitutions
For a sweeter pie, consider using ripe, juicy peaches or adding a touch more sugar. If you prefer a lighter version, substitute half of the heavy cream with Greek yogurt. Adding a sprinkle of cinnamon can enhance the flavor profile. Make sure to use a deep-dish pie shell if your peaches are particularly juicy to prevent overflow during baking.
Serving Suggestions
Serve the Easy Peach Cream Pie with a dollop of whipped cream for added indulgence. It pairs beautifully with vanilla ice cream for a delightful contrast in temperature and texture. For a more festive touch, garnish with fresh mint leaves or serve alongside a berry salad. This pie also complements savory dishes like Southern Fried Dove for a balanced meal.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. The pie can be enjoyed cold or at room temperature. If you prefer to reheat, place slices in a microwave for about 20-30 seconds, or warm in a preheated oven at 350°F for about 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peach Cream Pie contains roughly 350 calories, with 5g protein, 56g carbohydrates, and 5g fat. It is a good source of iron (11% of the Daily Value), protein (10% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but be sure to drain them well and pat them dry to avoid excess moisture in the pie. Fresh peaches offer a better flavor and texture, but canned can be a convenient option if fresh ones are unavailable.
What can I do if the pie cracks while baking?
If your pie cracks, it might be due to overbaking or the custard mixture being too thick. To prevent this, keep an eye on the baking time and consider reducing the flour slightly for a creamier texture. Cracks can also be disguised with whipped cream or fresh fruit on top before serving.
Is there a way to make this pie gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the ingredients for any additives that may contain gluten. Many brands offer a 1:1 substitution that works well in custard recipes like this one.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).