Red Barbecue Sauce

Cook: 30 min Cuisine: American

A vibrant, tangy red barbecue sauce with a perfect balance of sweetness and spice, ideal for grilled meats, burgers, or as a dipping sauce for casual gatherings.

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Ingredients

  • 2 cups catsup
  • 5 tablespoons sugar
  • 4 tablespoons vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • crushed pepper to taste
  • 1 tablespoon butter
  • dash of salt
  • dash of cayenne pepper

Instructions

  1. Mix all ingredients in a saucepan.
  2. Bring to a boil, then reduce heat to simmer.
  3. Let simmer for 30 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 29.6g 38% DV
Carbs 38.4g 14% DV
Fiber 9.3g 33% DV
Sugar 15g 30% DV

Electrolytes

Sodium 10323mg 100% DV
Potassium 970mg 21% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 664mcg 74% DV
Vitamin C 59.5mg 66% DV
Calcium 119.3mg 9% DV
Iron 4.1mg 23% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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